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The Owl Bar and Boards: The hottest spot for drinks and artisan pizzas in Frisco

Frisco, Texas – In a remarkable revelation that may defy initial assumptions, aficionados of alcoholic beverages will find the most expansive repository of spirits and liquors not in the heart of Dallas, but rather in its suburban fringes. The Owl Bar & Boards, situated just north of Dallas proper, distinguishes itself as a veritable haven for connoisseurs and casual imbibers alike, boasting an extensive selection that includes over 140 tequilas, 100 varieties of bourbon, and 50 permutations of vodka. This establishment emerges as an indispensable locus for those who savor finely crafted shots, cultivated cocktails, and the thrill of olfactory and gustatory discovery.

The Owl Bar & Boards is offering various types of drinks

Upon crossing the threshold into the autonomously-seated dining area, visitors are immediately confronted by a visually arresting tableau of bottled spirits. A veritable wall serves as a liquor-laden tapestry, replete with a spectrum of hues, diverse shapes, and multitudinous brands. The arrangement functions not merely as a source of alcoholic offerings, but as a curated exhibit—a quasi-museum, if you will—where 35 alphabetically ordered scotch varieties are showcased adjacent to an exotic assemblage of over 14 distinct mezcals. Japanese whisky commands its own specialized niche within this wall of intoxicating opulence, positioned in proximity to its Irish counterparts, thereby subtly underscoring the global scope of the collection.

Navigating this cornucopia of options, which range in price from a modest $7 for a shot of jalapeño-infused tequila to a steep $210 for a pour of 25-year-aged Macallan scotch whisky, could be a daunting endeavor. Fortuitously, the establishment proffers a loosely constructed directory, complete with pricing guidelines, facilitating the decision-making process for patrons who may find themselves ensnared in the labyrinthine expanse of two full pages devoted solely to hard liquor options. And that, it should be noted, merely scratches the surface.

The Owl Bar & Boards has some signature cocktails in the menu

Adding another layer to the multifaceted experience are the intricately designed specialty beverages that render a visit to The Owl Bar & Boards exponentially more gratifying. Cocktails such as the house-special Mexican Candy, an amalgamation of watermelon and tobacco sauce, coexist alongside concoctions like the Grumpy Irish Coffee, a melange infused with dual varieties of Irish whisky. Ingeniously christened libations—like the Mona Lisa, a grapefruit-infused gin creation—serve as linguistic garnishes to the palpable flavors. And for the indecisive or the adventurous, a $50 flight option delivers a curated sampling of the establishment’s quintet of most popular offerings.

Artisan pizzas are The Owl Bar & Boards’ signature

Yet, the allure of this Frisco establishment transcends mere liquid indulgence. Adhering scrupulously to the dual essence captured in its nomenclature—The Owl Bar & Boards—the venue presents an array of gastronomic delights that include artisanal pizzas, sumptuously crafted pretzels, and communal desserts.

Culinary offerings come replete with whimsical, owl-centric monikers: “The Hoot,” for instance, stands as an homage to classic margherita pizza, draped luxuriously in a vivid tapestry of red sauce and festooned with generous morsels of fresh mozzarella. Other imaginative renditions such as The Owl Capone, Dr. Whooo, and Fat Owlbert expand the pizzicato symphony, each contributing its unique, flavorful verse.

These epicurean canvases are thin-crusted enough to warrant the descriptor of “light,” yet sufficiently robust to quell any pangs of hunger. The libations serve as preludes to complex entrees like the Screech Pizza—a vibrant arrangement adorned with pepperoni and enlivened by a drizzle of hot sauce—or perhaps the Owl Pacino, a culinary sonnet featuring fig jam, prosciutto, and goat cheese. With price tags oscillating between $17 and $20, these pizzas find their perfect culinary counterpoint in prodigious boards festooned with artisan pretzels and an assortment of dips. Patrons can revel in a Bavarian pretzel of Brobdingnagian proportions—akin, one might say, to the size of a human cranium—suspended above a trinity of mustards.

The Owl Bar & Boards – the desserts

The dining experience crescendos in a finale featuring a s’mores board—a meticulously curated tableau of Hershey bars, marshmallows, and graham crackers. This dish may exude a sort of comedic simplicity, but its presentation elevates it to a $16 piece of sophisticated artistry.

It’s a juxtaposition that teeters on the edge of incongruity: the youthful reminiscence evoked by fireside s’mores exists in almost jarring contrast to the staggering array of adult libations that occupy the establishment’s back wall. Yet, it is precisely this duality that disarms criticism—where else, indeed, could one quench a nostalgic yearning while simultaneously satiating a more mature craving for a shot of premium tequila?

The Owl Bar & Boards is located at 6363 Dallas Parkway, No. 120, in Frisco. For those plotting their visit, the bar operates from 3 p.m. to midnight from Monday to Thursday, extends its hours until 2 a.m. on Fridays and Saturdays, and reverts to a noon-to-midnight schedule on Sundays. The kitchen keeps its ovens warm and its chefs busy from 3 p.m. to 9 p.m. during weekdays and from noon to 9 p.m. on weekends.

Annie Wise

Meet Annie Wise, a seasoned journalist with a passion for uncovering the truth and delivering it to the masses. Annie has been a proud member of the online news media community for over a decade and has made a name for herself as a writer who fearlessly tackles complex issues.

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